Hamburger Stroganoff Casserole

 

8

oz. (4 cups) uncooked medium egg noodles

1

lb. lean ground beef

12

oz. small fresh whole mushrooms, halved (3 1/2 cups)

2

garlic cloves, minced

2

(1.0 to 1.3-oz.) pkg. beef or pork gravy mix

1/4

teaspoon pepper

2 1/2

cups water

1

(8 oz.) container sour cream

1/2

teaspoon nutmeg

1/4

cup chopped fresh parsley

• 1 Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
• 2 Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
• 3 In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
• 4 Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
• 5 Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.