Betty Crocker

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Orange Rice

This easy-to-make side dish is “scent-sational!”

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17 Ratings

5 Stars 12%

4 Stars 24%

3 Stars 35%

2 Stars 24%

1 Stars

Member Reviews ( 1 )

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Prep Time 5 min
Total Time 45 min
Servings 8

Ingredients

2: cups uncooked regular long-grain rice

1: tablespoon plus 1 teaspoon grated orange peel

1: teaspoon ground nutmeg

8: medium carrots, sliced (4 cups)

1: carton (32 oz) Progresso® chicken broth (4 cups), heated

1/2: cup orange juice

1/4: cup chopped fresh parsley

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Directions

1 Heat oven to 350ºF.
2 Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
3 Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Look for sliced carrots near bagged salad mixes in your grocery store. For another option, use 4 cups of halved baby carrots.

If there are any leftovers, scoop them into pita bread for a delicious, light meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 540 mg; 540 %;
Total Carbohydrate: 49 g; 49 %
(Dietary Fiber 3 g 3 % ),
Protein: 7 g; 7 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 12%;
Calcium: 4%;
Iron: 14%;

Exchanges:

2 Starch; 1 Fruit; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 8/27/2008 7:10:15 PM REPORT ABUSE GFunkie11 said:

Rating:

Not a fan of this at all. It went straight to the compost.

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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