Orange Rice

 

2

cups uncooked regular long-grain rice

1

tablespoon plus 1 teaspoon grated orange peel

1

teaspoon ground nutmeg

8

medium carrots, sliced (4 cups)

1

carton (32 oz) Progresso® chicken broth (4 cups), heated

1/2

cup orange juice

1/4

cup chopped fresh parsley

• 1 Heat oven to 350ºF.
• 2 Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
• 3 Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.