WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Glazed Carrots

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.

Save and Share

false

( 20 Ratings)

20 Ratings

5 Stars 65%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 8 )

7b262ab2-85b9-4ad9-9889-9bb2be744b31

Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1 1/2: lb ready-to-eat baby-cut carrots

1/3: cup packed brown sugar

2: tablespoons butter or margarine

1/2: teaspoon salt

1/2: teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
2 In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
3 Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

EXPERT TIPS

Expert Tips

Instead of the baby-cut carrots, you can use 1 1/2 bags (1-lb size) frozen sliced carrots, cooked as directed on the bag, or 1 1/2 pounds regular carrots, cut into julienne strips, cooked as directed in step 1.

If some of the baby-cut carrots are large, cut them in half lengthwise so all of the carrots cook in the same amount of time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 310mg; 310%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 280%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 1/2/2013 6:45:19 PM REPORT ABUSE cheddacat said:

Rating:

We liked it better with honey instead of brown sugar and we added lemon.

This reply was: Helpful Inspiring

Posted 10/1/2012 5:04:25 PM REPORT ABUSE LDTX46 said:

Rating:

Easy and tasted great ! Still couldn't get my kids to try it though.

This reply was: Helpful Inspiring

Posted 1/13/2012 5:34:16 PM REPORT ABUSE cshort1158 said:

Rating:

Followed the recipe exactly with the exception that when I added the carrots & let them simmer I did cover and let them cook a little longer so they were nice & tender. My husband LOVED them!! Sooo good!! Will definitely make again & again! Thank you! :)

This reply was: Helpful Inspiring