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Glazed Carrots

Glazed Carrots

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.

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( 19 Ratings)

19 Ratings

5 Stars 68%

4 Stars 16%

3 Stars 5%

2 Stars 5%

1 Stars 5%

Member Reviews ( 6 )
7b262ab2-85b9-4ad9-9889-9bb2be744b31
  • PREP TIME 25 Min
  • TOTAL TIME 25 Min
  • SERVINGS 6

 

1 1/2
lb ready-to-eat baby-cut carrots
1/3
cup packed brown sugar
2
tablespoons butter or margarine
1/2
teaspoon salt
1/2
teaspoon grated orange peel
  • 1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
  • 2 In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
  • 3 Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 310mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 280 %;
  • Vitamin C 6 %;
  • Calcium 4 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All
Posted 1/13/2012 5:34:16 PM REPORT ABUSE cshort1158 said:
Rating:
Followed the recipe exactly with the exception that when I added the carrots & let them simmer I did cover and let them cook a little longer so they were nice & tender. My husband LOVED them!! Sooo good!! Will definitely make again & again! Thank you! :)
This reply was: Helpful  Inspiring
Posted 2/14/2011 5:42:37 PM REPORT ABUSE JadesMama said:
Rating:
My hubby, 14 month-old and I thought these were delicious! However, the recipe says to cook the carrots UNcovered, and I found that I needed to cover them in order for them to get tender. I will definitely make these again!
This reply was: Helpful  Inspiring
Posted 12/11/2009 8:58:55 AM REPORT ABUSE adembkoski said:
Rating:
We thought these were very tasty!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All
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