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Honey-Glazed Carrots

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 0%

2 Stars 17%

1 Stars 0%

Member Reviews ( 2 )
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • 2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

EXPERT TIPS

Expert Tips

To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.

For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
40mg
40%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
280%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 12/7/2012 3:34:37 PM REPORT ABUSE Grumpymama3 said:
Rating:
I love these carrots. I never cared for fresh carrots until I tried them like this.
This reply was: Helpful  Inspiring
Posted 5/13/2010 9:15:13 AM REPORT ABUSE Chejon said:
Rating:
Not overly sweet; plain and simple. Very tasty.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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