Golden carrot “coins” taste even better when coated with this buttery brown-sugar glaze.
SAVE ON THIS RECIPE!
Want this dish to look really special? Cut the carrots into diagonal slices or julienne strips. Be sure to decrease the cooking time because the carrots will have more surface area and cook more quickly.
Add another flavor dimension to this veggie side dish by stirring in 1 teaspoon finely chopped gingerroot with the orange peel.
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