Baked Ham with Brown Sugar-Orange Glaze

 

6-lb fully cooked smoked bone-in ham

1/2

cup packed brown sugar

2

tablespoons orange or pineapple juice

1

tablespoon ground mustard

1

teaspoon grated orange peel

• 1 Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
• 2 Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
• 3 Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.