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Baked Ham with Brown Sugar-Orange Glaze

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck or party!

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  • Prep Time 10 min
  • Total Time 1 hr 55 min
  • Servings 20

6-lb fully cooked smoked bone-in ham
1/2
cup packed brown sugar
2
tablespoons orange or pineapple juice
1
tablespoon ground mustard
1
teaspoon grated orange peel

Directions

  • 1 Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  • 2 Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  • 3 Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

EXPERT TIPS

Expert Tips

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
890mg
890%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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