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Baked Ham with Balsamic Brown Sugar Glaze

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Baked Ham with Balsamic Brown Sugar Glaze

Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

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(38 Ratings)

38 Ratings

5 spoons 50%

4 spoons 32%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (8)

89422dce-a4ac-4dd8-a456-0eb0e5955eb8

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PREP TIME
15 Min
TOTAL TIME
2 Hr 40 Min
SERVINGS
12

: 6- to 8-pound fully cooked smoked bone-in ham

1: cup packed brown sugar

2: tablespoons balsamic or cider vinegar

1/2: teaspoon ground mustard

: Orange slices, if desired

: Maraschino cherries, if desired

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1 Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
2 About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
3 Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

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Expert Tips

While the ham stands for 10 minutes, the temperature will continue to rise about 5°. You'll notice that the ham will be easier to carve as the juices set up.

Although this ham is delicious on its own, you may want to serve it with honey mustard, horseradish sauce, applesauce or a fruit chutney.

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Nutrition Information:

1 Serving (1 Serving)

Calories 225

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 60mg;
Sodium 1320mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars ncg),

Protein 23g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/19/2011 10:37:35 AM REPORT ABUSE GenaeGilbertson said:

Rating:

BEST HAM EVER!! SO JUICY!! I made this last night, followed instructions except for trimming the skin (didn't do that because we like the "bark"). My husband usually makes the hams, but since he was hunting I decided I'd give it a go...and I'm so glad I did! This was the juiciest ham -- even better than my husband's! This had such great flavor, the glaze enhanced the ham instead of overpowering it. From my notes on my recipe I made this back in 2005 and put carrots & pearl onions in the roasting pan and it apparently turned out good back then too. THANKS FOR SUCH A SIMPLE & FLAVORFUL RECIPE that doesn't require basting every 20 mins!

This reply was: Helpful Inspiring

Posted 5/3/2011 11:59:59 AM REPORT ABUSE kthom1 said:

Rating:

Delicious All my guests enjoyed the ham made this way. I will definitely make it again.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:51 AM REPORT ABUSE lisals said:

Rating:

This was my first attempt at cooking a ham for Easter dinner. The recipe was very easy to follow and tasted delicious. I wasn't sure why the skin needed to be trimmed away. My mother-in-law told me not to because she never did, so I just trimmed some skin and fat, but left most of it there. It still came out great. I will use this recipe again in the future.

This reply was: Helpful Inspiring