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Recipe

Sticky Baked Ham

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Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe.
Brown sugar, balsamic and Dijon create a tasty baked ham.

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( 23 Ratings)

23 Ratings

5 Stars 52%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 20

1: 5-8 lb. fully cooked ham half (shank or butt end)

1/2: cup packed brown sugar

1/4: cup balsamic vinegar

1/4: cup grainy Dijon mustard

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1 Preheat the oven to 350°F. Line a roasting pan with foil.
2 Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
3 Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 1780mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 10 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 5/25/2012 9:44:01 PM REPORT ABUSE miss418 said:

Rating:

This was the first time I was making a ham. The recipe was very easy and delicious. I watched the video which was extremely helpful. Absolutely everyone loved it!! This is my official Easter ham!

This reply was: Helpful Inspiring