Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker – perfect for any special dinner.
fully cooked bone-in ham (7 to 7 1/2 lb)
cup packed light brown sugar
cup Dijon mustard
cup apple juice
Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
Examine the ham carefully before purchasing to make sure it isn’t presliced.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Other Carbohydrate; 5 High-Fat Meat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.