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Slow Cooker Pineapple-Orange Glazed Ham

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

1: (3-lb.) boneless cooked ham

1: (8-oz.) can crushed pineapple in unsweetened juice

1/2: cup firmly packed brown sugar

3: tablespoons orange marmalade

1: teaspoon prepared mustard

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Directions

1 Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
2 Cover; cook on Low setting for 6 to 8 hours.
3 About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
4 In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 385
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% ),
Cholesterol: 100mg; 100%;
Sodium: 2570mg; 2570%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 14%;

Exchanges:

1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/24/2011 11:19:51 PM REPORT ABUSE kola4280 said:

Rating:

I made this for Easter and it was great. The in-laws loved it and the kids came back for more! One thing to note, if you are making gravy out of the juice, it's going to not only be sweet but have a strong orange flavor. Everyone enjoyed it but I didn't care for orange flavored gravy.

This reply was: Helpful Inspiring

Posted 4/24/2011 6:49:42 PM REPORT ABUSE tt4keeps said:

Rating:

We just made this for Easter this year and it was super easy and super good! The whole family LOVED it! This is a keeper and we will make this a new Ham tradition for our Easter celebrations for years to come!

This reply was: Helpful Inspiring

Posted 9/10/2010 5:49:02 PM REPORT ABUSE AmandaNel said:

Rating:

This smelled up the house and it smelled amazing! It also tasted great! The only criticism my husband could think of was to put more brown sugar! I also think that basting it in the cooking liquid during the cooking process will make it even better.

This reply was: Helpful Inspiring