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Recipe

Slow Cooker Curry-Mustard Glazed Meatballs

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Slow Cooker Curry-Mustard Glazed Meatballs

Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.

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( 5 Ratings)

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Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 4 Hr 10 Min
SERVINGS 40

1: (12-oz.) jar pineapple preserves

1: (8-oz.) jar Dijon mustard

1: (8-oz.) can pineapple tidbits in unsweetened juice, undrained

1/2: cup firmly packed dark brown sugar

1: teaspoon curry powder

2 1/2: lb. frozen cooked Italian meatballs (about 80 meatballs)

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1 In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
2 Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.

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Expert Tips

Curry powder is a British invention meant to replicate the seasonings ground fresh daily by cooks in southern India. Madras curry powder is extra-hot.

Prepare the meatballs and refrigerate up to two days in advance. To freeze, prepare the recipe and place in freezer container; freeze for up to one month. To serve, thaw meatballs and heat as directed.

Use a slow cooker to serve meatballs during a party. Hot meatballs can be held for two hours in a slower cooker set on low with the lid removed. Provide small forks, pretzel sticks or cocktail toothpicks for easy eating.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1/40 of Recipe)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,),

Cholesterol 30mg;
Sodium 310mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 8g),

Protein 6g;

Percent Daily Value*:

Exchanges:

1 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 11/27/2012 6:41:47 PM REPORT ABUSE Rmagoo said:

Rating:

This was so easy and was a huge hit with my guest.

This reply was: Helpful Inspiring

Posted 8/19/2012 11:09:48 AM REPORT ABUSE MattsMom88 said:

Rating:

love this recipe! use it often for personal parties and gatherings and for my annual office christmas party... its a hit EVERY time. I also used apricot preserves in the past as well, and it works just as well. if you haven't tried it - you must! enjoy.

This reply was: Helpful Inspiring