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Easy Brown Sugar-Mustard Glaze

Blogger Paula Jones from Bell'alimento shares a sweet and simple recipe for glazing a ham.

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Prep Time 5 min
Total Time 5 min
Servings 6

Ingredients

1/2: cup packed brown sugar

3: tablespoons honey

1: tablespoon Dijon mustard

1: tablespoon pineapple juice

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Directions

1 In small bowl, mix all ingredients with whisk until well blended.
2 Brush glaze over ham during last 45 minutes of baking.

EXPERT TIPS

Expert Tips

This recipe can be easily doubled for a larger ham.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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