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Easy Brown Sugar-Mustard Glaze

 2 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6

With just four ingredients, this easy glaze is a foolproof flavor booster for baked ham or pork chops. Sweet and tangy pineapple juice brings an updated twist to the recipe.

Paula Jones Recipe by Paula Jones
March 27, 2014

Ingredients

1/2
cup packed brown sugar
3
tablespoons honey
1
tablespoon Dijon mustard
1
tablespoon pineapple juice

Directions

  • 1 In small bowl, mix all ingredients with whisk until well blended.
  • 2 Brush glaze over ham during last 45 minutes of baking.

Expert Tips

This recipe can be easily doubled for a larger ham.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.

Nutrition Information

No nutrition information available for this recipe.

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