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Glazed Baked Ham

Looking for a hearty dinner? Then check out this baked ham recipe.

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  • Prep Time 10 min
  • Total Time 1 hr 55 min
  • Servings 10

Ingredients

1
cooked smoked bone-in ham (6 Ib)
1
cup packed brown sugar
1
tablespoon cornstarch
1/4
teaspoon salt
1
can (8 oz) crushed pineapple, undrained
2
tablespoons lemon juice
1
tablespoon yellow or Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
  • 2 Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
  • 3 Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

EXPERT TIPS

Expert Tips

Omit all ingredients except ham. Bake ham as directed. In small bowl, mix 1/2 cup packed brown sugar, 2 tablespoons orange juice and 1/2 teaspoon ground mustard. Brush glaze over ham during last 45 minutes of baking.

1. Place ham on carving board or platter fat side up, bone facing you. Cut in half next to bone. 2. Place boneless side of ham fat side up; cut slices. Cut slices from bone-in portion, cutting away bone.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1660mg
1660%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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