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Basic Spanish Rice

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: medium onion, finely chopped

1: small green bell pepper, chopped

2: tablespoons vegetable oil

1: cup uncooked regular long-grain white rice

2 1/2: cups water

1: teaspoon salt

3/4: teaspoon chili powder

1/8: teaspoon garlic powder

1: can (8 ounces) tomato sauce

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Directions

1 In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
2 Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

EXPERT TIPS

Expert Tips

For extra flavor, sprinkle 1/4 cup shredded Cheddar cheese over Spanish Rice just before serving.

Serve with warmed tortillas or toasted pita bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 930mg; 930%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/9/2012 4:22:36 PM REPORT ABUSE katw0407 said:

Rating:

Just made this, the flavor is good but it came out a little mushy even though I cooked it exactly as it says. Maybe less water next time. I also threw in some corn once it was done for extra flavor

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