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Cranberry-Wild Rice Bake

Enjoy this delicious rice and cranberries recipe - perfect for a side dish.

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  • Prep Time 45 min
  • Total Time 2 hr 20 min
  • Servings 8

1
cup uncooked wild rice
2 1/2
cups water
1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
cup sliced mushrooms
2 1/2
cups chicken broth, heated
1/4
teaspoon salt
2
cloves garlic, finely chopped
1
cup dried cranberries

Directions

  • 1 Heat oven to 350º. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
  • 2 Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
  • 3 Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
  • 4 Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.

EXPERT TIPS

Expert Tips

Make this your next dish to take along and share. If you're anticipating feeding a crowd, double the recipe and bake in a 13x9-inch rectangular baking dish or 3-quart casserole.

To make this dish super easy, purchase sliced mushrooms, pick up chopped onion at the salad bar, use finely chopped garlic from a jar and use precooked wild rice from a can.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
410mg
410%;
Total Carbohydrate
35g
35%
(Dietary Fiber
7g
7%
),
Protein
6g
6%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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