Mushroom-Wild Rice Pilaf

 

6

tablespoons butter or margarine

1

large onion, chopped (1 cup)

1

package (8 oz) sliced fresh baby portabella mushrooms

1/2

cup uncooked wild rice

1/2

cup uncooked regular brown rice

2 3/4

cups Progresso® beef-flavored broth (from 32-oz carton)

2

teaspoons chopped fresh thyme leaves

1/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

• 1 In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
• 2 Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.