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Recipe

Wild Rice and Turkey Casserole

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Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

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( 55 Ratings)

55 Ratings

5 Stars 38%

4 Stars 45%

3 Stars

2 Stars

1 Stars

Member Reviews ( 31 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 6

2: cups cut-up cooked turkey or chicken

2 1/4: cups boiling water

1/3: cup milk

1: small onion, chopped (1/4 cup)

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: package (6 ounces) seasoned long grain and wild rice

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1 Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

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Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 45 mg;
Sodium 510 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 16 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 31 Reviews View All

Posted 12/14/2011 1:57:18 PM REPORT ABUSE Pingichick said:

Rating:

Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6.

This reply was: Helpful Inspiring

Posted 12/14/2011 12:55:10 PM REPORT ABUSE Pingichick said:

Rating:

This reply was: Helpful Inspiring

Posted 12/2/2010 9:22:18 AM REPORT ABUSE beltzy said:

Rating:

I made this last year and again this year to finish off our Thanksgiving turkey. I just commented to my daughter last night that I don't know why I wait until then to make it when I can do it anytime of the year with turkey or chicken. I think it is delicious! It does take a while to bake but I've had no problems with it being too runny or bland in flavor. I use Uncle Ben's Long Grain Wild Rice which has lots of flavor and follow the directions exactly as written on the recipe. Perfect both times! I will not be waiting until next Thanksgiving to make it again.

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