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Grilled Stuffed Sweet Potatoes

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  • Prep 35 min
  • Total 35 min
  • Servings 4
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A sensational, simple side to prepare while you already have the grill going for your meat.
Updated Mar 26, 2013
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Ingredients

  • 2 large dark-orange sweet potatoes (about 12 oz each)
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon salt
  • Butter, if desired

Steps

  • 1
    Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
  • 2
    Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
  • 3
    When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make prep easy: Use a serrated knife to halve potatoes and a grapefruit spoon to scoop potato pulp from the skin. Once stuffed, the potato shells can be covered and refrigerated until ready to grill.

Nutrition

170 Calories, 6g Total Fat, 2g Protein, 29g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
440mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
11%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
270%
270%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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