Streusel-Pecan Sweet Potatoes

 

1 1/2

cups half-and-half

1 1/3

cups boiling water

1/4

cup butter, melted

1

box (6.3 oz) Betty Crocker® sweet potato mashed potatoes

1/2

teaspoon grated orange peel

1/4

teaspoon salt

1/4

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/4

cup packed brown sugar

3

tablespoons Gold Medal® all-purpose flour

2

tablespoons butter, softened

1/2

cup pecan halves or chopped pecans

• 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
• 2 In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
• 3 Bake uncovered 30 minutes or until topping is golden.