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Orange Almond Coffee Cake

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Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

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(38 Ratings)

38 Ratings

5 spoons 34%

4 spoons 24%

3 spoons 29%

2 spoons

1 spoons

Member Reviews (5)

2a98fd72-9902-4511-b038-9fcb97b4cc02

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
8

2: cups Original Bisquick® mix

3/4: cup sugar

1/2: cup milk

1: large egg

1/2: cup sour cream

2: oz cream cheese, softened

2: tablespoons orange marmalade

1/4: cup sliced almonds

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1 Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
2 In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
3 In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

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Expert Tips

Apricot preserves makes a good stand in for the marmalade.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 serving)

Calories 300

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 45mg;
Sodium 410mg;
Total Carbohydrate 44g

(Dietary Fiber 1g,
Sugars 24g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/12/2010 4:49:05 PM REPORT ABUSE CBabb said:

Rating:

I have made this twice now. Went over well with our monthly brunch crowd. The second time, I added a tsp of Watkins Pure Orange Extract to the cake batter. Superb!

This reply was: Helpful Inspiring

Posted 1/17/2010 7:15:38 PM REPORT ABUSE claipini said:

Rating:

soo good and easy to make. next time i will try apricot preserve.thank you

This reply was: Helpful Inspiring

Posted 11/3/2009 6:08:51 AM REPORT ABUSE cookinearly said:

Rating:

since I was using a 9" glass baking dish I lowered the temperature to 325*. The batter raised and spilled over the side of the dish burning in the bottom of the oven. The end results is a "lumpy" looking item.

This reply was: Helpful Inspiring