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Mini-Popovers with Flavored Butter Trio

These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 32

Ingredients

Popover Batter

3/4
cup water
1/4
cup butter or margarine
1
cup Original Bisquick™ mix
4
eggs

Apricot Butter, if desired

1/4
cup unsalted butter, softened
2
tablespoons apricot preserves

Honey Herb Butter, if desired

1/4
cup unsalted butter, softened
2
tablespoons chopped fresh parsley
1
teaspoon honey

Molasses Butter, if desired

1/4
cup unsalted butter, softened
2
teaspoons mild molasses

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
  • 2 In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
  • 3 Drop dough by level measuring tablespoonfuls into muffin cups.
  • 4 Bake 23 to 27 minutes or until deep golden brown.
  • 5 Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini popover (without butter)
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
65mg
65%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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