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Recipe

Mexican Casserole

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Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.

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( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 6

1: lb ground beef, cooked, drained

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2: cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Save $$$ on your favorite brands

1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
3 Bake at 375°F 15 to 20 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 190),

Total Fat 22g

(Saturated Fat 8g,
Trans Fat 3g),

Cholesterol 70mg;
Sodium 970mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 6g),

Protein 23g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 2 %;
Calcium 4 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 4/13/2012 11:26:13 AM REPORT ABUSE big_hungry said:

Rating:

I've made this a few times now.. its wonderful for a fast, tasty dinner!! Yummy!

This reply was: Helpful Inspiring

Posted 3/20/2012 8:13:13 AM REPORT ABUSE jjc924 said:

Rating:

Really easy and good! The filling was really good. I served it with sour cream and salsa. Then for my sides had tortilla chips and peaches. The filling was really good with he chips also. Will be making this again.

This reply was: Helpful Inspiring