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Maple-Topped Oven Pancake

Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 50 min
Servings 9

Ingredients

1/2: cup packed brown sugar

1/3: cup margarine or butter

1/2: cup maple-flavored syrup

1 1/2: cups Bisquick® Original baking mix

1/4: cup packed brown sugar

1: cup milk

2: eggs

: Maple-flavored syrup, if desired

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Directions

1 Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
2 Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
3 Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 295
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 50mg; 50%;
Sodium: 430mg; 430%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 1/11/2013 12:07:29 PM REPORT ABUSE annarae1989 said:

Rating:

This recipe is amazing! Have recommended to many people. Did what JessieV28 suggested to make a 9inch version and have made big version several times. This will be a recipe that I will use for life! Nothing is too sweet for my husband and I so I drizzle more syrup on top and sprinkle a little powdered sugar

This reply was: Helpful Inspiring

Posted 6/13/2012 1:12:15 AM REPORT ABUSE JessieV78 said:

Rating:

I made this for my husband, but I cut the recipe in half as we did not not need 9-12 servings. Instead of baking it in a rectangular pan and cutting it in squares, I baked it in a 8 inch round to create a restaurant size "big pancake." I reduced the baking time to 20 minutes. When it was done I simply "flipped" the pan upside down over the top of a dinner plate. It turned out really well and he loved it!

This reply was: Helpful Inspiring

Posted 12/18/2011 7:53:06 AM REPORT ABUSE MelanieCotti said:

Rating:

This is amazing and easy. My boys love it, I add chocolate chips and sometimes apples and of course I do have to double it when their freinds are here.

This reply was: Helpful Inspiring