ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mango Habañero Hot Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shows how easy it is to make your own hot sauce and shares a recipe for her homemade Mango Habañero Hot Sauce.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 48

Ingredients

2
tablespoons canola oil
1
small red onion, finely chopped
1
clove garlic, finely chopped
2
ripe mangoes, seed removed, peeled and chopped
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
habañero chile, chopped
1/2
cup water
3/4
cup rice vinegar
1/4
cup honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
  • 2 Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
  • 3 Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close