Skip to Content
Menu

Mango Habañero Hot Sauce

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
By Cheri Liefeld
Created Jan 23, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 ripe mangoes, seed removed, peeled and chopped
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 habañero chile, chopped
  • 1/2 cup water
  • 3/4 cup rice vinegar
  • 1/4 cup honey

Steps

  • 1
    In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
  • 2
    Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
  • 3
    Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can sweeten the sauce by adding a tablespoon or more honey to your desired taste.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved