Mango Habañero Hot Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shows how easy it is to make your own hot sauce and shares a recipe for her homemade Mango Habañero Hot Sauce.

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Prep Time 30 min
Total Time 30 min
Servings 48

Ingredients

2: tablespoons canola oil

1: small red onion, finely chopped

1: clove garlic, finely chopped

2: ripe mangoes, seed removed, peeled and chopped

1: can (4.5 oz) Old El Paso® chopped green chiles

1: habañero chile, chopped

1/2: cup water

3/4: cup rice vinegar

1/4: cup honey

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Directions

1 In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
2 Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
3 Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

Wear gloves when handling habañeros. Trust me when I say this is not just a suggestion. This cute little pepper packs a huge punch, and your fingers will feel it without the gloves. If you remove the seeds before chopping and adding it to the sauce, it will reduce the heat a bit.

You can sweeten the sauce by adding a tablespoon or more honey to your desired taste.

Got questions? Our experts have the answers. Ask Betty now.