Enjoy this tropical honey-mango sauce with a citrusy twist – ready in just 10 minutes!
SAVE ON THIS RECIPE!
Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.
Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.
To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.
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