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Jumbo Chocolate-Peanut Butter Oat Cookies

Bake up this yummy cookie using two easy cookie mixes and favorite chocolate and peanut butter flavors.

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( 23 Ratings)

23 Ratings

5 Stars 65%

4 Stars 22%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

1/2: cup butter or margarine, softened

2: eggs

1: cup milk chocolate chips

1: cup candy-coated peanut butter pieces

1/2: cup chopped walnuts, toasted if desired

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Directions

1 Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
2 On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
3 Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

"All my favorite childhood flavors are in these delicious cookies. Popular with kids of all ages!" Edwina Gadsby

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 160mg; 160%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 6/28/2012 11:22:26 AM REPORT ABUSE SaraWeez said:

Rating:

My fiance and I are not huge fans of oatmeal in cookies so I used the regular chocolate chip cookie mix and didn't not have a problem with the dough being dry at all.

This reply was: Helpful Inspiring

Posted 6/15/2012 10:18:06 PM REPORT ABUSE Beckie2 said:

Rating:

The dough was very dry, but once I added an extra half a stick of butter, the consistency improved greatly. The cookies came out chewy and soft although a couple fell to pieces even after cooling. But the pieces tasted great too!

This reply was: Helpful Inspiring

Posted 12/22/2011 1:01:21 PM REPORT ABUSE AngieFgoND said:

Rating:

These are great, but the dough is dry. I added an extra 3/4 stick of butter so the cookies wouldn't be dry and crumbly. They stay soft and chewy with the extra butter. I also didn't have peanut butter candies so I used peanut butter chips. I also used just the plain oatmeal cookie mix. To jazz them up like a monster cookie, I'd use m&ms or similar and skip the nuts.

This reply was: Helpful Inspiring