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Recipe

Impossibly Easy Turkey-Ranch Pie

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Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.

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( 50 Ratings)

50 Ratings

5 Stars 42%

4 Stars 20%

3 Stars 20%

2 Stars 10%

1 Stars

Member Reviews ( 8 )

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PREP TIME 10 Min
TOTAL TIME 53 Min
SERVINGS 6

1 1/2: cups cut-up cooked turkey

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: cup shredded Monterey Jack cheese (2 ounces)

1/2: cup Original Bisquick® mix

1: envelope (1 ounce) ranch dressing mix

1: cup milk

2: eggs

Save $$$ on your favorite brands

1 Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 4 g,

Cholesterol 110 mg;
Sodium 630 mg;
Total Carbohydrate 17 g

(Dietary Fiber 2 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 46 %;
Vitamin C 2 %;
Calcium 18 %;
Iron 8 %;

Exchanges:

1 Starch;
1 Vegetable;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/6/2011 3:38:41 PM REPORT ABUSE Dani-Lin said:

Rating:

I did not mind this recipe, but my husband really did not like it. We don't eat processed foods really, so I think that's the main problem. I bought organic ranch dip mix thinking that would help. I think the other issue is the type of vegetables the recipe calls for don't really go with it. Maybe if you used broccoli it would be better? I probably won't make it again.

This reply was: Helpful Inspiring