Impossibly Easy Chef’s Salad Pie

 

1/2

cup diced smoked ham

1/2

cup diced smoked turkey

1/2

cup shredded Swiss cheese (2 oz)

1/2

cup shredded Cheddar cheese (2 oz)

3

eggs

1 1/2

cups milk

1

tablespoon dry ranch dressing mix (about half of 1-oz package)

3/4

cup Original Bisquick® mix

2

cups shredded lettuce

1

cup grape tomatoes, halved

• 1 Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
• 2 In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.