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Easy Turkey Pot Pie

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Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

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(89 Ratings)

89 Ratings

5 spoons 58%

4 spoons 20%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
8

2: cans (10 3/4 oz each) condensed cream of chicken and mushroom soup

1: can (10 1/2 oz) condensed chicken broth

4: cups cut-up cooked turkey

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: cups Bisquick Heart Smart® mix

1/2: teaspoon poultry seasoning

1 1/2: cups fat-free (skim) milk

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1 Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
2 In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
3 Bake about 30 minutes or until light brown.

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Expert Tips

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.

To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 1140mg;
Total Carbohydrate 36g

(Dietary Fiber 1g,
Sugars 7g),

Protein 28g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 2.00%;
Calcium 20.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/22/2011 2:17:14 PM REPORT ABUSE scushman said:

Rating:

This dish is disappointing. It just doesn't taste good. I don't recommend this at all. This is not a pot pie. It should be called Easy Turkey Bake or something similar.

This reply was: Helpful Inspiring

Posted 7/26/2011 10:40:45 PM REPORT ABUSE dearcat said:

Rating:

I used this recipe with chicken, fresh snow peas (cut up) and fresh carrots (sliced) my own gravy left from the roast chicken. Used fresh mushrooms sliced. Great. Love the potato crust.

This reply was: Helpful Inspiring

Posted 5/10/2011 9:34:57 AM REPORT ABUSE Lalu64 said:

Rating:

Yum! This was a real husband pleaser recipe too. I scaled the recipe to make 4 servings. I used one entire can of Cream of Mushroom Soup as that's what I had on hand. Also used reduced sodium chicken base mixed with water to make a half cup, as I did not have the chicken stock. It's an adaptable recipe- Very easy, very tasty, and will make this again and again.

This reply was: Helpful Inspiring