Impossibly Easy Breakfast Bake (Gluten Free)

 

1

package (16 oz) bulk pork sausage

1

medium red bell pepper, chopped

1

medium onion, chopped

3

cups frozen hash brown potatoes

2

cups shredded Cheddar cheese (8 oz)

3/4

cup Bisquick® Gluten Free mix

2

cups milk

1/4

teaspoon pepper

6

eggs

• 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• 2 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.