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Recipe

Happy Birthday Marshmallow Cupcakes

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Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.

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( 86 Ratings)

86 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 21%

2 Stars 12%

1 Stars

Member Reviews ( 9 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

2: containers Betty Crocker® Rich & Creamy creamy white frosting

24: to 30 large marshmallows

: Betty Crocker® colored sugar or candy sprinkles

: White or colored birthday candles

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1 Heat oven to 350°F (325°F for dark or nonstick pans).
2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
3 Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))

Calories 250

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 220mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars 30g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 6/17/2011 2:18:55 PM REPORT ABUSE Chickenville said:

Rating:

I made these cupcakes for a one year old's birthday party. I also made a small smash cake with a couple of flowers for decoration. I used brightly colored sugar for a more wow impact. I filled the center of the flower with a a little blog of colored icing. Two things to keep in mind: oil your scissors (which will need a good scrub afterwards) and press the flowers in while the icing is still wet so the marshmallow sticks. If you want to see a photo of my version, click here http://fromchapelhilltochickenville.blogspot.com/2010/02/flower-cake-cupcakes.html

This reply was: Helpful Inspiring

Posted 4/7/2011 4:20:42 PM REPORT ABUSE lbrooks0308 said:

Rating:

I made these cupcakes for my daughters first birthday and they were a hit!!! I added a fresh strawberry to the top of each one and to the filling. She loved them!!

This reply was: Helpful Inspiring