Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Happy Birthday Marshmallow Cupcakes

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.

false

( 87 Ratings)

87 Ratings

5 Stars 37%

4 Stars 26%

3 Stars 21%

2 Stars 11%

1 Stars

Member Reviews ( 9 )

22f52bab-0a7f-4e57-bb22-5d1adfb14362

Pin It

PREP TIME 25 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

2: containers Betty Crocker® Rich & Creamy creamy white frosting

24: to 30 large marshmallows

: Betty Crocker® colored sugar or candy sprinkles

: White or colored birthday candles

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans).
2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
3 Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use edible glitter in place of the colored sugar or candy sprinkles. It adds sparkle to cake decorations.

Check out party-supply or cake-decorating stores for fun birthday candles. Lots of new and unique shapes are available.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))

Calories 250

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 220mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars 30g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 6/17/2011 2:18:55 PM REPORT ABUSE Chickenville said:

Rating:

I made these cupcakes for a one year old's birthday party. I also made a small smash cake with a couple of flowers for decoration. I used brightly colored sugar for a more wow impact. I filled the center of the flower with a a little blog of colored icing. Two things to keep in mind: oil your scissors (which will need a good scrub afterwards) and press the flowers in while the icing is still wet so the marshmallow sticks. If you want to see a photo of my version, click here http://fromchapelhilltochickenville.blogspot.com/2010/02/flower-cake-cupcakes.html

This reply was: Helpful Inspiring

Posted 4/7/2011 4:20:42 PM REPORT ABUSE lbrooks0308 said:

Rating:

I made these cupcakes for my daughters first birthday and they were a hit!!! I added a fresh strawberry to the top of each one and to the filling. She loved them!!

This reply was: Helpful Inspiring