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Grilled Caesar Turkey Burgers

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  • Prep 25 min
  • Total 0 min
  • Servings 4
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Putting the salad right on the burger is a fun way to jazz up an all-American favorite.
Updated Apr 29, 2010
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Ingredients

  • 1 lb. lean ground turkey
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/2 cup purchased reduced-fat creamy Caesar salad dressing
  • 1 1/2 cups shredded romaine lettuce
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
  • 4 kaiser or whole grain buns, split
  • 4 thin slices tomato

Steps

  • 1
    Heat closed contact grill for 5 minutes.
  • 2
    Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3
    When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • 4
    In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure your burgers are lean by purchasing ground turkey breast. Products labeled simply "ground turkey" may also contain dark meat and skin, adding to the fat content of your burgers.
  • tip 2
    Your contact grill cooks at high temperatures and gets very hot; use caution when working near the unit. We recommend using pot holders or mitts when opening or closing the cover. Also, be sure to cook the grill slightly before cleaning.

Nutrition

440 Calories, 21g Total Fat, 34g Protein, 29g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
5g
25%
Cholesterol
90mg
30%
Sodium
950mg
40%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
2 Starch; 4 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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