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Grilled Turkey Panini Sandwiches

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Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!

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(21 Ratings)

21 Ratings

5 spoons 52%

4 spoons 24%

3 spoons 19%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
45 Min
TOTAL TIME
45 Min
SERVINGS
8

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Review & Comments

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1 - 3 of 3 Reviews View All

Posted 4/23/2011 11:23:57 AM REPORT ABUSE tallmama742 said:

Rating:

This was a great sandwich! I skipped the artichokes (they're not my favorite, and I knew my kids would never eat it)and added pre-cooked bacon. They were wonderful! The pesto mayo really made the sandwich. I made extra to put on sandwiches for the rest of the week. Served with canned tomato soup and, ta-dah! A quick, easy week-night supper! Yum!

This reply was: Helpful Inspiring

Posted 12/31/2009 4:12:16 PM REPORT ABUSE recipescinco said:

Rating:

Loved it! This was an excellent sandwich. I don't care too much for artichokes, so I left them out. Can't wait to make it for my husband. It was quick and easy.

This reply was: Helpful Inspiring