Jerk Turkey Panini

 

8

slices crusty bread, 1/2 inch thick

2

tablespoons butter or margarine, softened

1/2

pound thinly sliced cooked deli turkey

1

medium papaya, peeled, seeded and sliced

4

slices (1 ounce each) Monterey Jack cheese with jalapeño peppers

1/4

cup jerk seasoning sauce or fruit chutney

• 1 Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
• 2 Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.