Advanced

Grilled Parmesan-Turkey Burgers

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Parmesan and chives create the tasty spin for grilled turkey burgers.

false

(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 33%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (4)

282d2ef9-ca15-4198-baf4-ea6117ab774a

Pin It

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

1: lb ground turkey

1/3: cup grated Parmesan cheese

1: tablespoon chopped fresh chives

1/4: teaspoon pepper

1/8: teaspoon salt

4: hamburger buns, split

: Red onion rings, if desired

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
2 Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.

Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Sandwich)

Calories 350

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 80mg;
Sodium 480mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 3g),

Protein 31g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 3/27/2011 7:35:04 AM REPORT ABUSE HollyLynn76 said:

Rating:

My family loved this!! Picky husband, baby and teenager!!! Healthier eating & it was great! I used fresh shredded Parmesan instead of grated and used 2x more than recipe! Will use this again and again.

This reply was: Helpful Inspiring