Grilled Parmesan-Turkey Burgers

Parmesan and chives create the tasty spin for grilled turkey burgers.

Prep Time: 25 min
Total Time: 25 min
Makes: 4 sandwiches

(5 ratings)

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1	lb ground turkey
1/3	cup grated Parmesan cheese
1	tablespoon chopped fresh chives
1/4	teaspoon pepper
1/8	teaspoon salt
4	hamburger buns, split
	Red onion rings, if desired

Serve with...

Nutty Chocolate Chip Picnic Cake
Total Time: 1 hour 50 min

1.	Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
2.	Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Variation

To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.

Serve-With

Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.

Nutrition Information:

1 Sandwich: Calories 350 (Calories from Fat 140); Total Fat 16g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 80mg; Sodium 480mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 3g); Protein 31g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 15% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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