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Recipe

Ultimate Chicken Fingers

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( 272 Ratings)

272 Ratings

5 Stars 67%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 100 )

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PREP TIME 20 Min
TOTAL TIME 34 Min
SERVINGS 4

2/3: cup Original Bisquick® mix

1/2: cup grated Parmesan cheese

1/2: teaspoon salt or Garlic salt

1/2: teaspoon paprika

3: boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1: egg, slightly beaten

3: tablespoons butter or margarine, melted

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1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 140mg;
Sodium 930mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 28g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 100 Reviews View All

Posted 5/21/2012 9:39:01 AM REPORT ABUSE NinaBC said:

Rating:

This recipe is great, my go-to chicken fingers recipe!

This reply was: Helpful Inspiring

Posted 4/25/2012 5:12:31 PM REPORT ABUSE wakechick128 said:

Rating:

The whole family loves it!!! I substitute mayo instead of the egg though. It keeps all the moisture in the chicken. Such a great meal!

This reply was: Helpful Inspiring

Posted 4/20/2012 7:23:23 PM REPORT ABUSE PatCScituate said:

Rating:

These were the best chicken fingers I ever made! I followed the recipe but cooked them on a gas grill which we use for most of our cooking. The gas grill only got up to 400 but I cooked them on a cookie sheet with the cover down for about 15 mins flipping them once. They came out golden brown and the kids and my husband loved them. I served them with some barb sauce mixed with honey. Honey and mustard would also taste good. I did use butter which helped with the browning. If you use the gas grill make sure you watch them because they do brown up fast. Enjoy!

This reply was: Helpful Inspiring