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Recipe

Ultimate Chicken Fingers

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Restaurant food made at home! Did you know it could be so easy?

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( 279 Ratings)

279 Ratings

5 Stars 66%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 104 )

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PREP TIME 20 Min
TOTAL TIME 34 Min
SERVINGS 4

2/3: cup Original Bisquick® mix

1/2: cup grated Parmesan cheese

1/2: teaspoon salt or Garlic salt

1/2: teaspoon paprika

3: boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1: egg, slightly beaten

3: tablespoons butter or margarine, melted

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1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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Expert Tips

Like garlic? Use garlic salt for the 1/2 teaspoon salt.

Three chicken breast halves weigh about 1 pound.

Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 140mg;
Sodium 930mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 28g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 104 Reviews View All

Posted 1/1/2013 5:01:43 PM REPORT ABUSE Erniecrockpotter said:

Rating:

Yes you can fry them in a pan with peanut oil wait till that oil is pop pop popping and smoking a little follow the recipe and drop the nuggets right in the hot oil. I also like doing this recipe with possum's and squirrels, also before dipping em in the breading try rolling em in apple cider vinegar the follow that with either hot sauce or worshisticer sauce. All that sauce gets locked in between the breading for an extra juicy nugget. Grand kids love em' tastes good dipping in Panda Express sweet and sour sauce or plain old Heinz relish. Happy cooking folks, if anyone needs deep frying advice give me a hollar, I've been deep frying since moby was a sardine.

This reply was: Helpful Inspiring