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Restaurant food made at home! Did you know it could be so easy?

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(266 Ratings)

266 Ratings

5 spoons 67%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (96)

423c3b75-4f0b-4236-9d70-13213f645d05

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PREP TIME
20 Min
TOTAL TIME
34 Min
SERVINGS
4

2/3: cup Original Bisquick® mix

1/2: cup grated Parmesan cheese

1/2: teaspoon salt or Garlic salt

1/2: teaspoon paprika

3: boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1: egg, slightly beaten

3: tablespoons butter or margarine, melted

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1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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Expert Tips

Like garlic? Use garlic salt for the 1/2 teaspoon salt.

Three chicken breast halves weigh about 1 pound.

Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 140mg;
Sodium 930mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 28g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 25.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 96 Reviews View All

Posted 12/6/2011 5:36:02 PM REPORT ABUSE gemini53 said:

Rating:

these were awesome! I did cook them longer than it said to to get them brown. I found when I changed to convect on my oven they looked more like the picture.they were very tender no dry. great flavor without all the greasey mess

This reply was: Helpful Inspiring