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Grilled Italian Turkey Burgers

 19 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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The addition of pasta sauce keeps ready-in-30-minutes burgers moist while grilling.

Ingredients

1/2
lb ground turkey breast
3
tablespoons tomato pasta sauce
1
tablespoon finely chopped red onion
2
slices (1 oz each) mozzarella cheese, cut in half
1/2
baguette (8 inches), cut into two 4-inch pieces
2
lettuce leaves
2
slices red onion
Additional tomato pasta sauce, if desired

Directions

  • 1 Brush grill rack with vegetable oil. Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion. Shape mixture into 2 patties, each about 3/4 inch thick and the approximate shape of the baguette pieces.
  • 2 Cover and grill patties over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  • 3 Slice baguette pieces horizontally in half. Place lettuce leaves on bottom halves; top with burgers and onion slices. Top with remaining baguette halves. Serve with additional pasta sauce.

Expert Tips

Use caution when brushing the grill rack with oil. Make sure to brush before lighting the coals or igniting the gas.

Make your meal complete by adding fresh watermelon and veggie chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
610mg
25%
Potassium
440mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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