Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
package (20 oz) lean ground turkey
cup ranch dressing
package (1 oz) Old El Paso™ taco seasoning mix
slices (0.7 oz each) Cheddar or pepper Jack cheese
burger buns, split
Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
Place burgers on bun bottoms. Cover with bun tops.
Mmm! Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Burger
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.