Advanced

Green Chile, Egg and Potato Bake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

false

(13 Ratings)

13 Ratings

5 spoons 38%

4 spoons 31%

3 spoons 31%

2 spoons

1 spoons

Member Reviews (2)

8ec9db16-7992-4b37-9b3c-9f0c68ed8253

Pin It

PREP TIME
20 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
8

3: cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed

1/4: cup chopped roasted red bell peppers (from 7-oz jar)

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1 1/2: cups shredded Colby-Monterey Jack cheese (6 oz)

10: eggs

1/2: cup small-curd cottage cheese

1/2: teaspoon dried oregano leaves

1/4: teaspoon garlic powder

4: medium green onions, chopped (1/4 cup)

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
2 In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
3 Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Save on last-minute fussing by assembling this brunch dish a day ahead. Cover and refrigerate, then bake as directed.

Use an 11-ounce can of Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of the frozen corn and roasted peppers.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 285mg;
Sodium 320mg;
Total Carbohydrate 12g

(Dietary Fiber 1g,
Sugars 3g),

Protein 16g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 15.00%;
Calcium 20.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Used a red pepper instead of what was called for (just because I had it in the house already!) Used 2 cups of cheese vs. 1.5 cups. Really fun and easy to make recipe. :) Served with fruit salad. Huge hit with the guests! For sure a keeper. Maybe will play around with it for next time... I think diced zucchini might be fun for next time. Also, still yummy the day after.

This reply was: Helpful Inspiring

Posted 12/17/2008 10:59:36 PM REPORT ABUSE ahsekuaw said:

Rating:

~ I definitely Like this , I did make this with 12 eggs,and added another cup of the potato, and an extra 4 ounces of chile.Yes, I Did use a 13 x 9 inch casserole , and guess what ? the entire casserole was gone in minutes.So I make two ! And the second one I include hot browned pork sausage, JD Brand , if that is alright to print . Happy eating to You !!!!!

This reply was: Helpful Inspiring