WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Green Bean and Chicken Casserole

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Save and Share

false

( 42 Ratings)

42 Ratings

5 Stars 71%

4 Stars 12%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 20 )

2a26e0f2-3ead-4a9f-9358-9c401cd4f7da

Prep Time 10 min
Total Time 55 min
Servings 4

Ingredients

1: can (10 3/4 oz) condensed cream of chicken soup

1/4: cup milk

1: cup herb-seasoned stuffing crumbs

1/4: cup butter or margarine, melted

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips

2: cups Green Giant® frozen cut green beans, thawed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

EXPERT TIPS

Expert Tips

For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture.

A fruit salad with poppy seed dressing would complement this casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 20 Reviews View All

Posted 5/5/2013 1:07:05 AM REPORT ABUSE Nstarrynight89 said:

Rating:

I made this recipe with my mom and it was awesome my younger sister is very picky about what she eats but she loved it.I followed the recipe but instead of using green beans i used mixed veggies instead and I cut the chicken breast in half. It was a very enjoyable meal and i will definitely make it again.Thank you Betty Crocker for this amazing meal that my family loved so much.

This reply was: Helpful Inspiring