Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
cans (5 oz each) chunk chicken, drained
bag (6 oz) chow mein noodles
Sliced almonds, if desired
Heat oven to 350°F. Cook green beans as directed on bag; drain.
In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Toast the almonds before sprinkling over the casserole. Heat 1/2 cup sliced almonds in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.
Use 6 ounces of wide-style chow mein noodles in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.