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Chicken-Green Bean Casserole

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Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

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(13 Ratings)

13 Ratings

5 spoons 23%

4 spoons 31%

3 spoons 23%

2 spoons

1 spoons 15%

Member Reviews (7)

905e3202-7bd7-4c5c-814c-39bb0ede337c

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
4

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

1: can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

2: cans (5 oz each) chunk chicken, drained

1/2: cup milk

1: bag (6 oz) chow mein noodles

: Sliced almonds, if desired

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1 Heat oven to 350°F. Cook green beans as directed on bag; drain.
2 In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
3 Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.

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Expert Tips

Toast the almonds before sprinkling over the casserole. Heat 1/2 cup sliced almonds in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.

Use 6 ounces of wide-style chow mein noodles in this recipe.

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Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 970mg;
Total Carbohydrate 39g

(Dietary Fiber 4g,
Sugars 4g),

Protein 18g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 20.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/7/2009 11:00:11 AM REPORT ABUSE Mikep1923 said:

Rating:

Good recipe in theory, but needs some tweeking. A little salt and pepper will go a long way here. I added a topping of Jiffy Corn Muffin mix, with about a cup of shredded cheddar cheese mixed in, dolloped over the top, which improved it a bit, but needed to have more liquid added. I'll definitely try this one again, with some modifications.

This reply was: Helpful Inspiring

Posted 4/29/2009 6:01:39 PM REPORT ABUSE echeney said:

Rating:

this was good. i served it all over cooked rice and topped it with shredded cheese.

This reply was: Helpful Inspiring

Posted 1/14/2009 9:33:43 PM REPORT ABUSE kdeem said:

Rating:

This recipe sounded promising on paper, but disappointed in the kitchen. It turned out rather bland, but I plan on trying one more time with a few new twists.

This reply was: Helpful Inspiring