Green Bean and Turkey Casserole

 

2

cups cubed cooked turkey or chicken

2

cups Green Giant® frozen cut green beans, (from 1-lb bag)

1

can (10 3/4 oz) condensed cream of mushroom soup

1

cup milk

1 3/4

cups water

3

tablespoons butter or margarine

1/2

teaspoon salt

2

cups plain mashed potato mix (dry)

1

cup shredded Cheddar cheese (4 oz)

1/2

can (2.8 oz) french fried onions (1/2 cup)

• 1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
• 2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
• 3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
• 4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.