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Grandma’s Chicken Casserole

Grandma’s Chicken Casserole

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!

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( 26 Ratings)

26 Ratings

5 Stars 62%

4 Stars 35%

3 Stars 4%

2 Stars 0%

1 Stars 0%

Member Reviews ( 15 )
697d271e-3fc2-4357-a678-f97bfa43972a
  • PREP TIME 10 Min
  • TOTAL TIME 45 Min
  • SERVINGS 8

 

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso® panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted
  • 1 Heat oven to 350°F.
  • 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 15 Reviews View All
Posted 4/17/2012 5:20:57 PM REPORT ABUSE luvbnmrscoates said:
Rating:
I messed this up. I tried to tweak it and ruined it. So I'm writing this review so you can know what I did and not do it. haha. First mistake: I used frozen grilled chicken strips that you would use in fajitas or salads. They came out soggy and the texture was just bad. Second Mistake: I used italian seasoned panko. It was waaaaay overseasoned. May just be the brand. I bought it at Kroger. I will certainly make this again! I'll just stick to the recipe. I am very sad :(
This reply was: Helpful  Inspiring
Posted 2/14/2012 6:21:57 PM REPORT ABUSE jdl1985 said:
Rating:
Good base recipe. I also added a can of mushrooms and whole kernel corn. I think peas might also be good to try in it.
This reply was: Helpful  Inspiring
Posted 1/4/2012 1:25:40 PM REPORT ABUSE PaminKC said:
Rating:
I can't wait to try this, but I would appreciate having the nutritional information to go with the recipe, especially the carb and fat count. My husband is diabetic and counts carbs to determine his insulin amount.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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