Grandma’s Chicken Casserole

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Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. With simple ingredients from your pantry, this casserole can be prepared quickly for weeknight dinners or unexpected dinner guests!

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( 34 Ratings)

34 Ratings

5 Stars 62%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 26 )

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 8

3: cups cooked chicken, chopped

2: cans (10.75 oz each) cream of chicken soup

2: cups shredded Cheddar cheese

3: cups Progresso® panko crispy bread crumbs or any dry stuffing mix

6: tablespoons butter or margarine, melted

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1 Heat oven to 350°F.
2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

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Expert Tips

Can substitute cooked turkey for the chicken.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 26 Reviews View All

Posted 1/4/2013 9:34:16 AM REPORT ABUSE trinity6469 said:

Rating:

I made this recipe this week for a quick dinner. I used whole wheat ritz instead of bread crumbs and I added broccoli and my family loved it! Will bring this to the next pot luck dinner. Thanks for the recipe

This reply was: Helpful Inspiring

Posted 12/18/2012 6:52:58 PM REPORT ABUSE bethany44 said:

Rating:

This is one of our favorite chicken casserole dishes. So easy and can be paired with anything! Like brocolli, green beans, etc... thanks for the recipe!

This reply was: Helpful Inspiring