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Gluten-Free Zucchini Apple Bread

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

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 (2) 3 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 15 min
  • Servings 12

Ingredients

2
cups Bisquick® Gluten Free mix
1
cup shredded zucchini (about 1 medium)
1
small unpeeled apple, shredded (1/2 cup)
3/4
cup sugar
1/3
cup vegetable oil
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon gluten-free vanilla
3
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • 2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Sodium
190mg
190%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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