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Gluten-Free Zucchini Apple Bread

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Betty Crocker Kitchens
Updated Mar 4, 2013
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Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

Gluten-Free Zucchini Apple Bread

  • Prep Time 10 min
  • Total 3 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup shredded zucchini (about 1 medium)
  • 1 small unpeeled apple, shredded (1/2 cup)
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon gluten-free vanilla
  • 3 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • Step 
    2
    In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • Step 
    3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Nutrition

200 Calories
8g Total Fat
3g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
8g
0%
Saturated Fat
1g
0%
Sodium
190mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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