Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.
pkg (1 lb) gluten free sausage
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese
Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
Brown sausage in skillet until no longer pink; drain fat. Set aside.
In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.