Gluten Free Sausage Quiche

Looking for an easy brunch or dinner idea. Try this 5 ingredient sausage and cheese quiche.

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Prep Time 0 min
Total Time 0 min
Servings 6

Ingredients

1: pkg (1 lb) gluten free sausage

4: large eggs

1: cup half-and-half

1/4: teaspoon pepper

1: cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

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Directions

1 Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
2 Brown sausage in skillet until no longer pink; drain fat. Set aside.
3 In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
4 Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.