Turkey Sausage Quiche

 

1 1/4

cups Original Bisquick® mix

1/4

cup butter or margarine, softened

2

tablespoons boiling water

1

cup shredded Italian-style cheese blend (4 oz)

1

cup cooked turkey sausage

4

medium green onions, sliced (1/4 cup)

1 1/2

cups half-and-half

3

eggs

1

teaspoon chopped fresh basil leaves

1/4

teaspoon ground red pepper (cayenne)

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
• 2 Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.