Easy Cheese and Bacon Quiche

 

1 1/4

cups Original Bisquick® mix

1/4

cup butter or margarine, softened

2

tablespoons boiling water

1

package (6 oz) sliced Canadian bacon, chopped

1

cup shredded Swiss cheese (4 oz)

4

medium green onions, thinly sliced (1/4 cup)

1 1/2

cups half-and-half

3

eggs

1/2

teaspoon salt

1/4

teaspoon ground red pepper (cayenne)

• 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
• 2 Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
• 3 Bake 35 to 40 minutes or until edge is golden brown and center is set.