Cheesy Sausage and Egg Bake

 

1

pound bulk pork sausage, cooked and drained

1 1/2

cups sliced fresh mushrooms (4 ounces)

8

medium green onions, sliced (1/2 cup)

2

medium tomatoes, chopped (1 1/2 cups)

2

cups shredded mozzarella cheese (8 ounces)

1 1/4

cups Original Bisquick® mix

1

cup milk

1 1/2

teaspoons salt

1 1/2

teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/2

teaspoon pepper

12

eggs

• 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• 2 Stir remaining ingredients until blended. Pour over cheese.
• 3 Bake uncovered 30 to 35 minutes or until golden brown and set.