Mini Quiches

 

1 1/4

cups Original Bisquick® mix

1/4

cup butter or margarine, softened

2

tablespoons boiling water

6

slices bacon, crisply cooked, crumbled

1/2

cup half-and-half

1

egg

2

medium green onions, thinly sliced (2 tablespoons)

1/4

teaspoon salt

1/4

teaspoon ground red pepper (cayenne)

1/2

cup shredded Swiss cheese (2 oz)

• 1 Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
• 2 In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
• 3 In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
• 4 Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.