Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
lb cooked ground sausage
cups shredded Cheddar cheese (2 cups)
bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
Pour egg mixture into baking dish. Top with frozen potatoes.
Bake 55 to 60 minutes or until center is set. Serve immediately.
Bacon pieces or cubed ham are tasty substitutes for the sausage in this recipe.
This is also a perfect make-ahead casserole. It can be frozen ahead of time. Just allow to thaw in fridge overnight, and bake uncovered.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
*Percent Daily Values are based on a 2,000 calorie diet.